Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dressing Recipe

Name: Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 2 teaspoons country-style Dijon mustard; 1/4 cup extra-virgin olive oil; 2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed; 10 medium radishes, very thinly sliced; 1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley; 1 tablespoon butter; 1 tablespoon canola oil; 4 5- to 7-ounce filet mignon steaks; 1/3 cup crumbled goat's milk feta cheese

Servings: persons

3 tablespoons apple cider vinegar
2 teaspoons country-style Dijon mustard
1/4 cup extra-virgin olive oil
2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed
10 medium radishes, very thinly sliced
1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley
1 tablespoon butter
1 tablespoon canola oil
4 5- to 7-ounce filet mignon steaks
1/3 cup crumbled goat's milk feta cheese

1
Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.)
2
Cook fava beans in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl of ice water to cool. Drain and peel (if using fresh). Transfer to paper towels to dry. Place fava beans, radishes, herbs, and dressing in medium bowl; toss to coat. Season with salt and pepper. Let salad stand at room temperature at least 20 minutes and up to 1 hour.
3
Melt butter with canola oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to cutting board; let stand 10 minutes. Cut each steak into 3 slices.
4
Divide salad among 4 plates. Arrange 1 sliced steak atop each salad. Sprinkle some of cheese over each and serve.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 2 teaspoons country-style Dijon mustard, 1/4 cup extra-virgin olive oil, 2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed, and more.

Yes, Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dressing

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