Fire Roasted Tomato Salsa Recipe

Name: Fire Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can fire-roasted tomatoes; 2 garlic cloves, peeled; 1 jalapeno, seeded and quartered; 3 scallions, trimmed and cut in fourths (use the green part as well as the white part); 2 tablespoons dried parsley; ⅛ teaspoon ground coriander; ½ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup white onion, diced; 1 -2 roma tomato, seeded and chopped; 1 tablespoon lime juice, fresh squeezed is best in this

Servings: persons

1 (14 1/2 ounce) can fire-roasted tomatoes
2 garlic cloves, peeled
1 jalapeno, seeded and quartered
3 scallions, trimmed and cut in fourths (use the green part as well as the white part)
2 tablespoons dried parsley
⅛ teaspoon ground coriander
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper
¼ cup white onion, diced
1 -2 roma tomato, seeded and chopped
1 tablespoon lime juice, fresh squeezed is best in this

1
In a bowl combine the white onion, diced roma tomatoes, and lime juice.
2
Set aside.
3
In the bowl of a food processor, put in the garlic and pulse about 3 - 4 times.
4
Add in jalapeno, scallions, dried parsley, corriander, cumin salt and pepper and process until finely chopped.
5
Add in the can of tomatoes, and process until smooth.
6
Pour this over the onion and tomato mixture; and stir.
7
Refrigerate about 2 hours to allow flavors to meld.
8
Have a nice cold cerveza or margarita in one hand, and a hint of lime tortilla chip with this salsa on it in the other, and you are in business.
9
Eat and enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can fire-roasted tomatoes, 2 garlic cloves, peeled, 1 jalapeno, seeded and quartered, 3 scallions, trimmed and cut in fourths (use the green part as well as the white part), and more.

Yes, Fire Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire Roasted Tomato Salsa

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