Fire-Roasted Tomato and Bread Soup Recipe

Name: Fire-Roasted Tomato and Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 slices day-old Italian bread, 1/2-inch thick; 12 small red bell pepper, cored, seeded; 25 plum tomatoes, halved, cored, and seeded; 1 medium onion, peeled, cut in 1/2-inch slices; olive oil; ¼ cup basil leaves; 1 stalk celery, chopped; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper

Servings: persons

4 cups chicken broth
2 slices day-old Italian bread, 1/2-inch thick
12 small red bell pepper, cored, seeded
25 plum tomatoes, halved, cored, and seeded
1 medium onion, peeled, cut in 1/2-inch slices
olive oil
¼ cup basil leaves
1 stalk celery, chopped
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon fresh ground black pepper

1
In a large stockpot, add the chicken broth and bread, and set aside for 1 hour.
2
Meanwhile, prepare the vegetables: Flatten the pepper half with the palm of your hand.
3
Brush the pepper half, tomato halves, and onion slices with oil.
4
Grill the vegetables over Direct High heat until lightly charred, 6 to 8 minutes, turning once halfway through grilling time.
5
Remove from grill.
6
When tomatoes and pepper are cool enough to handle, remove their skins.
7
Rough chop all the grilled vegetables.
8
Add the grilled vegetables and the rest of the ingredients to the pot and simmer over low heat for 45 minutes, stirring occasionally.
9
Serve with crusty Italian bread or baguette.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 2 slices day-old Italian bread, 1/2-inch thick, 12 small red bell pepper, cored, seeded, 25 plum tomatoes, halved, cored, and seeded, and more.

Yes, Fire-Roasted Tomato and Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fire-Roasted Tomato and Bread Soup

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