How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 11 ingredients. The key ingredients include: 1 - 10oz can, bean dip, 1 - 8oz container, sour cream, 1 pkg, taco seasoning, 2 Tbsp, mayonnaise, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 10oz can, bean dip; 1 - 8oz container, sour cream; 1 pkg, taco seasoning; 2 Tbsp, mayonnaise; 2 avocadoes, mashed (or container of avocado dip); 2 Tbsp onion, chopped; 1 - 8oz pkg Monterrey Jack cheese, grated; 1 - 8oz Cheddar cheese, grated; 1 large tomato, chopped; 1 - 4oz can, chopped green chilies; 1 - 4oz can, chopped black olives

Try this homemade Layered Mexican Dip recipe the whole family will love. Made with bean dip, sour cream, taco seasoning and mayonnaise. Easy step-by-ste…

This Layered Mexican Dip relies on simple, everyday ingredients such as can, bean dip, container, sour cream, pkg, taco seasoning and tbsp, mayonnaise. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Mexican Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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