Fire Roasted Salsa – a delicious recipe with roma tomatoes, serrano chilies, jalapenos, white onion, fresh cilantro, water. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place the tomatoes, serranos, and jalapenos on a well oiled baking sheet.
2
Broil in the oven for 6 minutes on each side until charred on all sides.
3
In a food processor, mince the onions and the cilantro until chopped really fine.
4
Set aside.
5
Once the tomatoes and chilies are charred place them in a blender with 2 cups of water and blend.
6
(You may have to separate this into 2 batches).
7
Place the blended tomatoes and chilies in a sauce pan and bring them to a boil.
8
Add the vinegar and cumin to the salsa.
9
Continue boiling the salsa for about 5 minutes or until reduced by 1/4.
10
Take the salsa off of the heat and let cool for 10 minutes.
11
Stir the cilantro and onion into the salsa and season with salt to taste.
12
The salsa will stay fresh for 2 weeks if refrigerated in an air tight container.
13
Enjoy!
125
kcal
Calories
28
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 roma tomatoes, 4 serrano chilies, 4 jalapenos, 14 small white onion, and more.
Yes, Fire Roasted Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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