Fresh Tomato Salsa

1. 1

   Chop the tomatoes, onion and bell pepper.

2. 2

   Mix in a large bowl and add the cilantro.

3. 3

   Mix in the lime juice, salt and pepper.

4. 4

   Refrigerate for at least one hour before serving.

5. 5

   Before serving the salsa I like to let it sit at room temperature for about half an hour.

6. 6

   I dont like cold salsa.

7. 7

   This is just my preference, though.

* Per serving · 4 servings · Values may vary.

No additional tips available.