Fire-Roasted Pepper Salsa

1. 1

   Preheat broiler and lightly brush baking tray with olive oil.

2. 2

   Place whole peppers on tray.

3. 3

   Broil peppers, turning every 5 minutes, until blackened all over, about 15 minutes.

4. 4

   Transfer peppers to bowl, and cover bowl with plate.

5. 5

   Let peppers cool for 45 minutes, during which time they release juices.

6. 6

   Reserve juices.

7. 7

   Peel peppers and remove and discard seeds and stems.

8. 8

   Mince flesh of peppers and return minced peppers to bowl.

9. 9

   Stir in remaining ingredients, and adjust salt and cayenne to taste.

10. 10

    Serve cold or at room temperature.

11. 11

    Store in tightly sealed jar in refrigerator.

* Per serving · 4 servings · Values may vary.

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