Fire Roasted Hot Salsa – a delicious recipe with tomatoes, peppers, Spanish onion, garlic, fresh cilantro, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat your barbecue grill to a high temperature.
2
Remove any stems from the tomatoes and rub olive oil over each tomato. Rub olive oil over the jalapenos.
3
Place the tomatoes and jalapenos on the hot grill.
4
Turn tomatoes and jalapenos after 10 minutes.
5
When the pepper skins have turned mostly black, they can be removed from the grill.
6
The tomatoes can be removed when their skins are partially black and begin to come off.
7
Put tomatoes and peppers on a plate to cool.
8
When cool, remove most of the skin from the tomatoes and place them into a food processor or blender. Pinch the stem end from each of the peppers and place them into the food processor or blender as well.
9
Add the remaining ingredients and puree on high speed until the mixture has a smooth consistency.
10
Place salsa into a covered container and chill for several hours or overnight while the flavors develop.
11
Enjoy!
106
kcal
Calories
21
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 medium tomatoes, 10 jalapeno peppers (red is best), 1/4 medium Spanish onion, 2 cloves garlic, chopped, and more.
Yes, Fire Roasted Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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