How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire Island Ziti For Two?

You need 9 ingredients. The key ingredients include: 1 pound plum tomatoes, halved lengthwise, 1 tablespoon plus 1-1/2 teaspoons olive oil, divided, 1 garlic clove, minced, 1/2 teaspoon salt, and more.

Is Fire Island Ziti For Two suitable as meat & poultry?

Yes, Fire Island Ziti For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fire Island Ziti For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Island Ziti For Two Recipe

Name: Fire Island Ziti For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes, halved lengthwise; 1 tablespoon plus 1-1/2 teaspoons olive oil, divided; 1 garlic clove, minced; 1/2 teaspoon salt; 4 ounces uncooked ziti; 1 cup fresh broccoli florets; 1/2 pound Italian sausage links, cut into 1/2-inch slices; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons grated Romano or Parmesan cheese

Try this homemade Fire Island Ziti For Two recipe the whole family will love. Made with tomatoes, olive oil, garlic and salt. Easy step-by-step instruct…

This Fire Island Ziti For Two relies on simple, everyday ingredients such as garlic clove, minced, salt, uncooked ziti and fresh broccoli florets. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound plum tomatoes, halved lengthwise
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon salt
4 ounces uncooked ziti
1 cup fresh broccoli florets
1/2 pound Italian sausage links, cut into 1/2-inch slices
1/4 teaspoon crushed red pepper flakes
3 tablespoons grated Romano or Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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