Fire Island-Style Roasted Bluefish

1. 1

   Preheat your oven to 475u00b0.

2. 2

   Toss the bell peppers, the onion, and the garlic with the olive oil.

3. 3

   Lay two sheets of foil, each large enough to wrap a fillet with some room for steam space, on a clean counter.

4. 4

   Spray the sheets with cooking spray.

5. 5

   Lay down the bluefish fillets. Season with salt. Rub it in. Gently. With your fingers.

6. 6

   Lay an even blanket of the bell pepper mixture on each fish fillet. Use a rubber spatula to scrape every last drop of olive oil onto the fillets.

7. 7

   Lay down some basil over the peppers.

8. 8

   Decoratively layer the lemons on the fillet.

9. 9

   Wrap the foil packets.

10. 10

    Place the packets on a roasting pan and bake for 18 minutes or until the fish flakes easily with a fork, depending upon the thickness of the fish. A safe bet is to simply allow the fish to rest after taking it out of the oven for an additional 5 minutes or so, both to allow the steam to subside a bit and to ensure that the fish and vegetables are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.