Fire & Ice Tomatoes and Shrimp Recipe

Name: Fire & Ice Tomatoes and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp or 1 lb frozen shrimp; ¾ cup white vinegar; ¼ cup water; 4 teaspoons sugar; 1 ½ teaspoons mustard seeds; 1 teaspoon celery salt; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 6 large tomatoes, cut into wedges; 1 large green sweet pepper, cut into thin rings; 1 medium onion, cut in thin slices

Servings: persons

1 lb fresh shrimp or 1 lb frozen shrimp
¾ cup white vinegar
¼ cup water
4 teaspoons sugar
1 ½ teaspoons mustard seeds
1 teaspoon celery salt
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
6 large tomatoes, cut into wedges
1 large green sweet pepper, cut into thin rings
1 medium onion, cut in thin slices

1
Thaw shrimp, if frozen.
2
Peel and devein shrimp.
3
Thread shrimp on 4 skewers.
4
Place shrimp skewers on the lightly oiled rack of the grill directly over medium high heat.
5
Grill for 8 to 10 minutes or until opaque, turning several times.
6
Remove from heat.
7
Carefully remove from skewers and let cool completely.
8
Combine vinegar, water, sugar, mustard seed, celery salt, salt, black pepper and cayenne pepper in a small saucepan.
9
Bring to boiling, reduce heat and cook for 1 minute.
10
Remove from heat and let cool completely.
11
Meanwhile, in an extra large bowl combine tomato wedges, pepper rings, and onion slices.
12
Pour vinegar mixture over veggie mixture; toss to coat.
13
Gently stir shrimp into veggie mixture.
14
Cover and refrigerate for 2 to 24 hours, stirring occasionally.
15
Serve with a slotted spoon.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh shrimp or 1 lb frozen shrimp, ¾ cup white vinegar, ¼ cup water, 4 teaspoons sugar, and more.

Yes, Fire & Ice Tomatoes and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire & Ice Tomatoes and Shrimp

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