Aussie Meatloaf Recipe

Name: Aussie Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground beef, lean; 1 pound sausage meat; 1 cup bread crumbs fine; 2 medium onions chopped fine; 1 tablespoon curry powder; 1/2 cup water; 1 tablespoon parsley leaves chopped; 1 each eggs beaten; 1 each garlic cloves crushed; 1/2 cup milk; 1 x salt and black pepper to taste; 1 each onions chopped very fine; 1/4 cup water; 1/2 cup ketchup; 1/4 cup red wine dry, or beef stock; 1/4 cup worcestershire sauce; 2 tablespoons vinegar; 1 tablespoon instant coffee; 1/4 cup brown sugar packed; 1 ounce butter or margarine; 2 teaspoons lemon juice

Servings: persons

1 pound ground beef, lean
1 pound sausage meat
1 cup bread crumbs fine
2 medium onions chopped fine
1 tablespoon curry powder
1/2 cup water
1 tablespoon parsley leaves chopped
1 each eggs beaten
1 each garlic cloves crushed
1/2 cup milk
1 x salt and black pepper to taste
1 each onions chopped very fine
1/4 cup water
1/2 cup ketchup
1/4 cup red wine dry, or beef stock
1/4 cup worcestershire sauce
2 tablespoons vinegar
1 tablespoon instant coffee
1/4 cup brown sugar packed
1 ounce butter or margarine
2 teaspoons lemon juice

1
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
2
Mix well.
3
Mix milk and water and add to meat mixture a little at a time until smooth but firm.
4
Shape into loaf and put into greased baking pan.
5
Bake 30 minutes at 375F (190C).
6
SAUCE: Saute onions in margarine until golden and add all other ingredients.
7
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
8
(great with ribs or chicken).
9
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
10
Serve loaf hot in thick slices with remaining sauce.
11
Also makes great sandwiches.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound ground beef, lean, 1 pound sausage meat, 1 cup bread crumbs fine, 2 medium onions chopped fine, and more.

Yes, Aussie Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Meatloaf

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