Fettuccine

Name: Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettuccine; Mozzarella cheese; Romano cheese; 1/2 c. butter; 1 1/2 c. mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/2 tsp. garlic powder; 1/2 c. whipping cream; 1/2 c. sour cream

Eats Now Editorial Team · 398 kcal · Pasta & Noodles

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Fettuccine – a delicious recipe with fettuccine, Mozzarella cheese, Romano cheese, butter, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. fettuccine
Mozzarella cheese
Romano cheese
1/2 c. butter
1 1/2 c. mushrooms
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/2 tsp. garlic powder
1/2 c. whipping cream
1/2 c. sour cream

1
["Grate Romano and Parmesan cheese and set aside.", "Prepare 1 pound of fettuccine according to package directions.", "Melt butter in small saucepan. Add mushrooms, salt, pepper, oregano and garlic powder.", "Saut five minutes.", "Add whipping cream and cook 2 minutes, stirring occasionally.", "Add sour cream and warm a little. Drain fettuccine and place in large pasta bowl.", "Add sauce, grated Mozzarella and Romano cheeses and toss gently."]

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fettuccine, Mozzarella cheese, Romano cheese, 1/2 c. butter, and more.

Yes, Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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