Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts

1. 1

   Preheat oven 400 degrees F.

2. 2

   Lay walnuts on baking sheet.

3. 3

   Roast and shake once or twice to insure even toasting.

4. 4

   Roast until a shade darker and aromatic, about 15 minutes.

5. 5

   Remove walnuts and set aside to cool.

6. 6

   Turn the oven to broil.

7. 7

   Place farmer's cheese in large mixing bowl.

8. 8

   Add the remaining ingredients and the toasted walnuts.

9. 9

   Mix thoroughly.

10. 10

    Transfer mixture to a small baking dish (aluminum disposable is fine).

11. 11

    Place under broiler until brown and bubbly on top, about 2 to 3 minutes.

12. 12

    Serve hot or at room temperature with crackers of any kind or slices of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.