Fire And Ice Tomatoes

Name: Fire And Ice Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 1 large green pepper; 1 large onion (preferably red or sweet); 3/4 c. vinegar; 3/4 c. water; 1 1/2 tsp. celery salt; 4 1/2 tsp. sugar; 1/8 tsp. mustard seed; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1/8 tsp. black pepper

Eats Now Editorial Team · 66 kcal · General

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Fire And Ice Tomatoes – a delicious recipe with tomatoes, green pepper, onion, vinegar, water, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large ripe tomatoes
1 large green pepper
1 large onion (preferably red or sweet)
3/4 c. vinegar
3/4 c. water
1 1/2 tsp. celery salt
4 1/2 tsp. sugar
1/8 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. black pepper

1
Skin tomatoes and cut into quarters. Slice peppers into strips. Slice onion into thin rings. Arrange vegetables into neat sections in a large Pyrex bowl. Combine remaining ingredients in a saucepan and boil furiously for one minute. Pour over vegetables. Cool slightly and refrigerate. Just before serving, sliced cucumbers can be added.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large ripe tomatoes, 1 large green pepper, 1 large onion (preferably red or sweet), 3/4 c. vinegar, and more.

Yes, Fire And Ice Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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