Fire And Ice Tomatoes

Name: Fire And Ice Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1 1/2 tsp. celery salt; 1 1/2 tsp. mustard seed; 1/2 tsp. salt; 5 tsp. sugar; 1/8 tsp. red pepper; 1/8 tsp. black pepper; 1/4 c. cold water; 6 large ripe tomatoes, peeled and quartered; 1 green pepper, sliced into rings; 1 onion, sliced into rings; 1 cucumber, peeled and sliced

Eats Now Editorial Team · 83 kcal · General

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Fire And Ice Tomatoes – a delicious recipe with vinegar, celery salt, salt, sugar, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/2 tsp. salt
5 tsp. sugar
1/8 tsp. red pepper
1/8 tsp. black pepper
1/4 c. cold water
6 large ripe tomatoes, peeled and quartered
1 green pepper, sliced into rings
1 onion, sliced into rings
1 cucumber, peeled and sliced

1
Mix vinegar, celery salt, mustard seed, salt, sugar, red and black pepper and cold water.
2
Bring to boil; boil hard for 1 minute.
3
Pour hot mixture over tomatoes, green pepper and onion. Cover and place in refrigerator to chill.
4
Before serving, add cucumber.
5
Serve very cold as a salad on lettuce or as a relish. Yields 8 to 10 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. vinegar, 1 1/2 tsp. celery salt, 1 1/2 tsp. mustard seed, 1/2 tsp. salt, and more.

Yes, Fire And Ice Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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