How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire and Ice Salad?

You need 13 ingredients. The key ingredients include: 3 cucumbers, peeled and sliced, 4 tomatoes, cored and quarted, 2 md. onions, peeled and sliced, 1 cup black olives, sliced, and more.

Is Fire and Ice Salad suitable as salads?

Yes, Fire and Ice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fire and Ice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire and Ice Salad Recipe

Name: Fire and Ice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled and sliced; 4 tomatoes, cored and quarted; 2 md. onions, peeled and sliced; 1 cup black olives, sliced; 1 cup olive oil; 1/4 cup wine vinegar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. red pepper flakes; 1/2 tsp. garlic powder; 1 tbsp. lemon juice; 2 tsp. tabasco sauce; 2 tsp. paprika

Fresh, crisp and full of flavor — this Fire and Ice Salad is a must-try. Made with cucumbers, tomatoes, onions and black olives. Easy step-by-step instr…

This Fire and Ice Salad relies on simple, everyday ingredients such as cucumbers, peeled and sliced, tomatoes, cored and quarted, black olives, sliced and olive oil. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fire and Ice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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