How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire And Ice?

You need 10 ingredients. The key ingredients include: 1 lb. grated sharp Cheddar cheese, 1 small can chopped ripe olives, 3 or 4 chopped jalapeno peppers, 1 (8 oz.) can tomato sauce, and more.

Is Fire And Ice suitable as salads?

Yes, Fire And Ice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fire And Ice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire And Ice Recipe

Name: Fire And Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated sharp Cheddar cheese; 1 small can chopped ripe olives; 3 or 4 chopped jalapeno peppers; 1 (8 oz.) can tomato sauce; 1/2 c. salad oil; 3 tsp. vinegar; 2 medium onions, finely chopped; 7 to 10 drops of Worcestershire sauce; 7 to 10 drops of Tabasco; salt and pepper to taste

Try this homemade Fire And Ice recipe the whole family will love. Made with grated sharp, chopped ripe olives, jalapeno peppers and tomato sauce. Easy s…

This Fire And Ice relies on simple, everyday ingredients such as grated sharp cheddar cheese, (8 oz.) can tomato sauce, salad oil and vinegar. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fire And Ice

Tips for the best results

Variations & substitutions

My Personal Notes

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