30 Day Cole Slaw

Name: 30 Day Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 2 c. white sugar; 1 tsp. salt; 1 c. vinegar (white); 1 heaping Tbsp. celery seed; 1/2 tsp. turmeric; 1 1/2 tsp. mustard seed; 1 average head cabbage, shredded or cut fine; 1 green pepper, diced fine; 1 large onion, diced fine; 1 large carrot, diced fine

Eats Now Editorial Team · 776 kcal · Salads

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30 Day Cole Slaw – a delicious recipe with salad oil, white sugar, salt, vinegar, celery, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
2 c. white sugar
1 tsp. salt
1 c. vinegar (white)
1 heaping Tbsp. celery seed
1/2 tsp. turmeric
1 1/2 tsp. mustard seed
1 average head cabbage, shredded or cut fine
1 green pepper, diced fine
1 large onion, diced fine
1 large carrot, diced fine

1
Bring to a boil the salad oil, sugar, salt, vinegar, celery seed, turmeric and mustard seed.
2
Boil 1 minute.
3
Cool.
4
Pour over cabbage, green pepper, onion and carrot mixture.
5
Mix and place in refrigerator up to 30 days.
6
Always crisp.
7
Let stand at least 24 hours before serving.

776

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. salad oil, 2 c. white sugar, 1 tsp. salt, 1 c. vinegar (white), and more.

Yes, 30 Day Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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