Fiori'S Fritters

1. 1

   Mix all ingredients, except flour and fruit; mix well. Gradually add flour until batter is very thick.

2. 2

   Dip fruit in batter and fry in hot oil.

3. 3

   It is sometimes hard to get the batter to stick to the fruit, so using 2 spoons helps to keep batter in place until you slip it off with 2nd spoon, into oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.