Skillet Vegetable Side Dish

Name: Skillet Vegetable Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 2 garlic cloves, minced; 1/2 medium green pepper, chopped; 2 Tbsp. Worcestershire sauce; 1 tsp. dried Italian seasoning; 3 carrots, thinly sliced; 1/2 medium head cabbage, chopped; 1 Tbsp. parsley flakes; 1 tsp. caraway seed; 1/2 tsp. celery salt

Eats Now Editorial Team · 192 kcal · General

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Skillet Vegetable Side Dish – a delicious recipe with oil, onion, garlic, green pepper, Worcestershire sauce, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
1 large onion, chopped
2 garlic cloves, minced
1/2 medium green pepper, chopped
2 Tbsp. Worcestershire sauce
1 tsp. dried Italian seasoning
3 carrots, thinly sliced
1/2 medium head cabbage, chopped
1 Tbsp. parsley flakes
1 tsp. caraway seed
1/2 tsp. celery salt

1
In large skillet, heat oil over medium-high heat.
2
Cook and stir carrots, onion, cabbage and green pepper for 5 minutes.
3
Add remaining ingredients; cook and stir 5 minutes more or until vegetables are tender.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, chopped, 2 garlic cloves, minced, 1/2 medium green pepper, chopped, and more.

Yes, Skillet Vegetable Side Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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