Fiori Dolci (Sweet Fried Squash Blossoms)

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   1. Into a medium sized bowl add: egg yolk, flour, pinch of salt, cinnamon, wine and mineral water. Whisk together to combine. Cover bowl with plastic wrap and let sit for a minimum of one hour to allow mixture to thicken into a batter consistency.

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   2. In a large deep sided pan (frying machine, Dutch oven or similar) heat enough oil to fry the squash blossoms until it reaches approximately 325 degrees.

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   3. WHILE the oil is heating, beat the reserved egg white until it has stiff peaks. GENTLY fold the egg white into the batter mixture.

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   4. Once the oil is hot, GENTLY dip the cleaned squash blossoms into the batter and then CAREFULLY place them into the oil. Cook until lightly golden, just a minute or two. Using a slotted spoon remove blossoms and transfer to a sheet lined with paper towels.

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   5. Garnish with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.