Finnish Summer Vegetable Soup Recipe

Name: Finnish Summer Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 small carrots, sliced; 1 medium potato, cubed; 3/4 c. fresh or frozen green peas; 1 c. fresh or frozen green beans; 1/4 small cauliflower, separated; 2 oz. fresh spinach, cut; 2 c. milk; 2 Tbsp. flour; 1/4 c. whipping cream; 1 1/2 tsp. salt; 1/8 tsp. pepper; snips of parsley

Servings: persons

2 c. water
2 small carrots, sliced
1 medium potato, cubed
3/4 c. fresh or frozen green peas
1 c. fresh or frozen green beans
1/4 small cauliflower, separated
2 oz. fresh spinach, cut
2 c. milk
2 Tbsp. flour
1/4 c. whipping cream
1 1/2 tsp. salt
1/8 tsp. pepper
snips of parsley

1
Add water, carrots, potato, peas, beans and cauliflower in a 3-quart pan.
2
Bring to a boil for 2 minutes.
3
Reduce heat to simmer; simmer for 10 to 15 minutes.
4
Add spinach.
5
Cook, uncovered, for 2 minutes.
6
Combine milk, cream, flour, salt and pepper.
7
Stir into vegetables; bring back to a boil for 1 minute. Reduce to a simmer and serve hot.
8
Garnish each serving with dill. Serve with rye bread.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. water, 2 small carrots, sliced, 1 medium potato, cubed, 3/4 c. fresh or frozen green peas, and more.

Yes, Finnish Summer Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Summer Vegetable Soup

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