How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Summer Soup?

You need 11 ingredients. The key ingredients include: 2 cups water, 6 each potatoes small, skinned, halved, 1 teaspoon salt, ⅛ teaspoon white pepper, and more.

Is Finnish Summer Soup suitable as soups & stews?

Yes, Finnish Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Finnish Summer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Summer Soup Recipe

Name: Finnish Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 6 each potatoes small, skinned, halved; 1 teaspoon salt; ⅛ teaspoon white pepper; 2 tablespoons butter or margarine; 6 each onions small, cut into 3 inch lengths; 12 each baby carrots young, fresh; 1/2 pound green beans young, fresh, cut into 1 inch lengths; 2 cups green peas tiny, shelled, fresh; 2 cups light cream (half&half); 3 tablespoons flour, all-purpose

Warm up with this hearty Finnish Summer Soup recipe. Made with water, potatoes, salt and white pepper. Easy step-by-step instructions included.

This Finnish Summer Soup relies on simple, everyday ingredients such as water, salt, white pepper and butter or margarine. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Finnish Summer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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