Finnish Summer Soup Recipe

Name: Finnish Summer Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups water; 6 each potatoes small, skinned, halved; 1 teaspoon salt; 18 teaspoon white pepper; 2 tablespoons butter or margarine; 6 each onions small, cut into 3 inch lengths; 12 each baby carrots young, fresh; 1/2 pound green beans young, fresh, cut into 1 inch lengths; 2 cups green peas tiny, shelled, fresh; 2 cups light cream (half&half); 3 tablespoons flour, all-purpose

Servings: persons

2 cups water
6 each potatoes small, skinned, halved
1 teaspoon salt
18 teaspoon white pepper
2 tablespoons butter or margarine
6 each onions small, cut into 3 inch lengths
12 each baby carrots young, fresh
1/2 pound green beans young, fresh, cut into 1 inch lengths
2 cups green peas tiny, shelled, fresh
2 cups light cream (half&half)
3 tablespoons flour, all-purpose

1
Heat water to boiling in a wide 5 quart pan, add potatoes.
2
Reduce heat, cover and simmer for 5 minutes.
3
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
4
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
5
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
6
Cook, stirring until soup slightly thickened (about 5 minutes)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 6 each potatoes small, skinned, halved, 1 teaspoon salt, 18 teaspoon white pepper, and more.

Yes, Finnish Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Summer Soup

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