Finnish Spinach Soup (Pinaattikeitto)

1. 1

   Melt margarine in a pot, add flour and mix well with a whisk.

2. 2

   Add about half of the milk and whisk vigurously to get rid of any lumps. Keep whisking until the mixture thickens and begins to boil.

3. 3

   Add the rest of the milk and the spinach, whisk. Allow to boil for a few minutes. Keep stirring often as milk-based soups stick to the bottom of the pot easily!

4. 4

   Add salt, sugar and white pepper, mix.

5. 5

   Divide between soup bowls; peel boiled eggs, halve them, and place two egg halves on top of each bowl of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.