How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Country French Dressing?

You need 13 ingredients. The key ingredients include: 1 cup buttermilk, 1 cup mayonnaise, 1/2 cup white sugar, 1/3 cup sour cream, and more.

Is Creamy Country French Dressing suitable as general?

Yes, Creamy Country French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Country French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Country French Dressing Recipe

Name: Creamy Country French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 cup mayonnaise; 1/2 cup white sugar; 1/3 cup sour cream; 1/3 cup apple cider vinegar; 1/3 cup vegetable oil; 1/4 cup mustard; 1/4 cup ketchup; 1/4 onion; 1 tablespoon savory; 1 tablespoon dill weed; 1 tablespoon cilantro leaf; salt and pepper

Try this homemade Creamy Country French Dressing recipe the whole family will love. Made with buttermilk, mayonnaise, white sugar and sour cream. Easy s…

This Creamy Country French Dressing relies on simple, everyday ingredients such as buttermilk, mayonnaise, white sugar and sour cream. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Country French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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