Finnish Ribbon Cakes(Cookies) – a delicious recipe with butter, sugar, egg yolk, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat butter and sugar until creamy.
2
Beat in egg yolk, vanilla and lemon peel.
3
In another bowl, stir together flour and salt.
4
Gradually add to butter mixture, blending thoroughly.
5
Shape dough into ropes about 3/4-inch in diameter and as long as baking sheet.
6
Place on baking sheet 2-inches apart. Press long groove down the center of each rope.
7
Bake cookies at 375u00b0 for 10 minutes.
8
Remove cookies from oven and spoon jam into grooves.
9
Return to oven for 5 to 10 minutes or until cookies are firm.
10
While cookies are hot, drizzle them with powdered sugar mixture, then cut at 45u00b0 angle into 1-inch length.
11
Let cool briefly on bake sheet, then place on racks.
12
Let cool completely.
1248
kcal
Calories
53
g
Fat
175
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. sugar, 1 egg yolk, 1 tsp. vanilla, and more.
Yes, Finnish Ribbon Cakes(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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