Finnish Pulla – a delicious recipe with milk, butter, sugar, salt, cardamom, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Warm the milk, it should be handwarm If you use fresh yeast, dissolve it to the milk. Measure the ingredients using order above. Put the machine on, any program. Let the machine handle the dough ten minutes, not more (use alarmclock). Turn the machine off. Let the dough rise in warm place well covered about 30 min, Work the risen dough at the baking table and make it to 12 (big) or 20 (small) buns. Put the buns, pullas, to the baking sheet and cover, let rise again 30 min. Brush the pullas with egg. On the top of the pullas you could put some sugar and almond flakes.
2
Bake in the oven 420 F about 10 min for the small pullas and about 15 min for the bigger ones.
787
kcal
Calories
51
g
Fat
77
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/8 cups milk, 1 cup butter or margarine, 1 cup sugar, 1 teaspoon salt, and more.
Yes, Finnish Pulla falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
