Chocolate Raspberry Cheesecake Recipe

Name: Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate wafer crumbs; 2 tablespoons margarine melted; 32 oz cream cheese softened; 1 1/4 cups sugar; 3 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 package chocolate (semi-sweet); ⅓ cup raspberry jam strained; 1 package chocolate (semi-sweet); 1/4 cup heavy whipping cream

Servings: persons

1 1/2 cups chocolate wafer crumbs
2 tablespoons margarine melted
32 oz cream cheese softened
1 1/4 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 package chocolate (semi-sweet)
⅓ cup raspberry jam strained
1 package chocolate (semi-sweet)
1/4 cup heavy whipping cream

1
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2
BODY: Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
3
Add eggs, one at a time, mixing well after each addition.
4
Blend in sour cream and vanilla; pour over crust.
5
Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
6
Add preserves; mix well.
7
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
8
Bake at 325, 1 hour and 20 minutes.
9
Loosen cake from rim of pan; cool before removing rim of pan.
10
TOPPING: Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
11
Spread over cheesecake.
12
Chill.
13
Garnish with additional whipped cream, raspberries and fresh mint, if desired.

2333

kcal

Calories

160

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups chocolate wafer crumbs, 2 tablespoons margarine melted, 32 oz cream cheese softened, 1 1/4 cups sugar, and more.

Yes, Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Cheesecake

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