Finnish Pannukakkua (Pancake)

1. 1

   In a large bowl, beat eggs with a fork, wire wisk or egg beater.

2. 2

   Gradually add 1/2 cup of milk.

3. 3

   Add remaining milk, flour, salt and sugar.

4. 4

   Beat until smooth.

5. 5

   Melt butter in a 13x9-inch glass pan by placing it in the oven until the butter melts and pour mixture into it.

6. 6

   Mix well with the butter.

7. 7

   Bake at 450F for 30 minutes or until top becomes brown.

8. 8

   Serve plain, with syrup, or covered with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.