Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti Recipe

Name: Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 croissants, split in half horizontally; 1 cup shredded havarti with dill; 2 ripe heirloom tomatoes, cut into 12 slices; salt; fresh ground black pepper; 6 eggs; ⅓ cup water; 2 tablespoons butter; salt; fresh ground black pepper; 2 teaspoons chopped fresh dill

Servings: persons

4 croissants, split in half horizontally
1 cup shredded havarti with dill
2 ripe heirloom tomatoes, cut into 12 slices
salt
fresh ground black pepper
6 eggs
⅓ cup water
2 tablespoons butter
salt
fresh ground black pepper
2 teaspoons chopped fresh dill

1
Position the oven rack 3 inches beneath the heat source; preheat broiler on high.
2
Place the croissant halves, cut side up, on a baking sheet and place in oven.
3
Toast until golden brown; remove from oven and immediately cover one side of each of the croissants with shredded cheese.
4
Place the tomato slices on the baking sheet and place under broiler for 1 or 2 minutes, just to warm them.
5
Place 2 tomato slices on the cheese on each croissant; sprinkle with salt and pepper; set aside.
6
For scrambled eggs: crack the eggs into a small bowl; add in the water; whisk for about 1 minute.
7
Place a small nonstick skillet over medium heat; add in the butter; swirl until the butter melts.
8
Pour in the beaten eggs; decrease heat to low; and stir constantly, using a whisk or heat-resistant rubber spatula, until the eggs are cooked yet still quite creamy.
9
Immediately sprinkle the eggs with salt and pepper and stir well.
10
Spoon eggs onto the other croissant halves and sprinkle with dill.
11
Flip the halves of croissant topped with the cheese/tomatoes onto the egg-topped croissant halves.
12
Gently press down; cut in half on diagonal and serve immediately with remaining tomato slices.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 croissants, split in half horizontally, 1 cup shredded havarti with dill, 2 ripe heirloom tomatoes, cut into 12 slices, salt, and more.

Yes, Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti

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