Finnish Pancake

Name: Finnish Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; 2 cups milk; 1 cup flour; 2 tablespoons sugar; 2 tablespoons butter; 2 tablespoons sour cream; mixed berry (optional); banana, sliced (optional); peach (optional); maple syrup (optional)

Eats Now Editorial Team · Breakfast

Jump to Recipe

Finnish Pancake – a delicious recipe with eggs, milk, flour, sugar, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups milk
1 cup flour
2 tablespoons sugar
2 tablespoons butter
2 tablespoons sour cream
mixed berry (optional)
banana, sliced (optional)
peach (optional)
maple syrup (optional)

1
["Preheat oven to 350.", "Divide butter into 2 9"" cake pans and melt in oven while it preheats.", "Mix together eggs and milk until blended.", "Add flour and 1 T sugar.", "Divide batter evenly between pans, right on top of melted butter.", "Sprinkle with remaining sugar.", "Bake at 350 for 40 minutes.", "Remove from pan.", "1/2 cake per person.", "Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 cups milk, 1 cup flour, 2 tablespoons sugar, and more.

Yes, Finnish Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Cinnamon French Toast
Zucchini Quiche
Hash Brown Casserole
Quiche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy