Easy Brunch Biscuits

1. 1

   Heat oven to 425F.

2. 2

   Mix flour and baking powder.

3. 3

   Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in milk just until blended.

5. 5

   Pat dough into 3/4-inch thickness on floured surface.

6. 6

   Cut into 10 biscuits with cookie cutter, rerolling scraps as necessary.

7. 7

   Place on baking sheet lightly sprayed with cooking spray.

8. 8

   Bake 12 to 15 min.

9. 9

   or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.