Finnish Meatballs Recipe

Name: Finnish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole milk; 3 slices white bread, crusts removed; 6 ounces Valley Shepherd Califon Tomme, Cato Corner Dutch Farmstead or other mild and buttery Gouda-style cheese; 1 1/2 cups loosely packed fresh parsley leaves, finely minced; 3/4 cup finely minced onion; 2 large eggs; 2 teaspoons salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon freshly ground black pepper; 1 tablespoon ground allspice; 1 pound lean ground beef; 1 pound ground pork; 1/2 cup flour; 3/4 cup chicken or beef broth; 1/4 cup vegetable oil, or as needed; 1/2 cup heavy cream

Servings: persons

3/4 cup whole milk
3 slices white bread, crusts removed
6 ounces Valley Shepherd Califon Tomme, Cato Corner Dutch Farmstead or other mild and buttery Gouda-style cheese
1 1/2 cups loosely packed fresh parsley leaves, finely minced
3/4 cup finely minced onion
2 large eggs
2 teaspoons salt
1/2 teaspoon ground white pepper
1/4 teaspoon freshly ground black pepper
1 tablespoon ground allspice
1 pound lean ground beef
1 pound ground pork
1/2 cup flour
3/4 cup chicken or beef broth
1/4 cup vegetable oil, or as needed
1/2 cup heavy cream

1
In a small saucepan over medium heat, warm the milk just until steaming.
2
Remove from heat and press bread into the milk; set aside.
3
Grate cheese on large holes of a box grater and place in large bowl.
4
Add parsley, onion, eggs, salt, white pepper, black pepper and allspice.
5
Stir well to combine.
6
Add ground beef, ground pork and milk-soaked bread.
7
Knead by hand or mix with a large wooden spoon until well-blended.
8
Spread flour on a plate.
9
Roll meat mixture into 1 1/2-inch balls, and roll in flour to coat.
10
Place a Dutch oven over very low heat, and add broth.
11
Heat oil in a skillet over medium-high heat until shimmering.
12
Working in batches, add enough meatballs to loosely fill pan.
13
Sear for about 1 minute, then shake pan to turn meatballs.
14
Continue until well browned on all sides, adding more oil to the pan as needed.
15
Transfer meatballs to Dutch oven and allow them to gently simmer for 20 to 30 minutes, stirring carefully from time to time.
16
Add cream and heat just until warmed.
17
If desired, serve with small potatoes or egg noodles that have been tossed with butter and parsley.

1405

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup whole milk, 3 slices white bread, crusts removed, 6 ounces Valley Shepherd Califon Tomme, Cato Corner Dutch Farmstead or other mild and buttery Gouda-style cheese, 1 1/2 cups loosely packed fresh parsley leaves, finely minced, and more.

Yes, Finnish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finnish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions