Spiced Pork Chops With Apple Chutney Recipe

Name: Spiced Pork Chops With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 1 tablespoon butter; 5 cups (1/4-inch) cubed peeled apple (about 3 apples); 1/4 cup dried cranberries; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 2 teaspoons minced peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon ground allspice; Pork:; 3/4 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 4 (4-ounce) boneless center-cut pork loin chops, trimmed; Cooking spray

Servings: persons

Chutney:
1 tablespoon butter
5 cups (1/4-inch) cubed peeled apple (about 3 apples)
1/4 cup dried cranberries
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 teaspoons minced peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon ground allspice
Pork:
3/4 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
4 (4-ounce) boneless center-cut pork loin chops, trimmed
Cooking spray

1
To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; saute 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
2
To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with chutney.
3
Slender haricots verts are a pretty and quick-cooking complement to the meal. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chutney:, 1 tablespoon butter, 5 cups (1/4-inch) cubed peeled apple (about 3 apples), 1/4 cup dried cranberries, and more.

Yes, Spiced Pork Chops With Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Chops With Apple Chutney

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