Finnish Coffee Bread

1. 1

   Add yeast to lukewarm water and let stand 5 minutes.

2. 2

   Scald milk; add oleo until melted.

3. 3

   Add sugar, salt, beaten eggs and cardamom seed.

4. 4

   Add 2 cups flour and mix well, then add enough flour until stiff enough to handle.

5. 5

   Knead until smooth.

6. 6

   Place in bowl and brush top with melted oleo.

7. 7

   Let rise until double in bulk.

8. 8

   Punch down and form into 2 loaves or 3 pans of buns.

9. 9

   Place in greased pans and let rise until double in size.

10. 10

    Bake in a 350u00b0 oven for 15 minutes for buns and 20 minutes for bread.

11. 11

    The bread is delicious toasted.

12. 12

    Frost buns while still warm, if desired.

* Per serving · 4 servings · Values may vary.

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