How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Cauliflower?

You need 10 ingredients. The key ingredients include: 2 cups cubed day-old rye bread, 1 small head cauliflower, cut into florets, 2 tablespoons butter, 1 teaspoon caraway seeds, and more.

Is Finnish Cauliflower suitable as vegetarian?

Yes, Finnish Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Finnish Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Cauliflower Recipe

Name: Finnish Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed day-old rye bread; 1 small head cauliflower, cut into florets; 2 tablespoons butter; 1 teaspoon caraway seeds; 3 cups shredded sharp cheddar cheese; 4 large eggs, beaten; 1 cup flat beer or nonalcoholic beer; 1 teaspoon ground mustard; 1/2 teaspoon ground coriander; 1/4 teaspoon pepper

Finnish Cauliflower

Eats Now Editorial Team · 539 kcal · Vegetarian

Finnish Cauliflower – a delicious recipe with bread, cauliflower, butter, caraway seeds, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Finnish Cauliflower

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