Finnish Carrot Casserole

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.

3. 3

   Butter a 1-1/2 quart casserole.

4. 4

   Pour the carrot mixture into the casserole.

5. 5

   Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.

6. 6

   Bake for 40 minutes or until the top is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.