Finnish Caraway Cabbage

1. 1

   In a large pan melt the butter and add the cabbage and onion.

2. 2

   Cook the vegetables, turning with a fork, until they are limp but not browned.

3. 3

   Add the water, tomatoes, salt, caraway seed, and sugar.

4. 4

   Cover and simmer for 30 minutes.

5. 5

   Serve hot, garnished with parsley.

No nutritional information available.

No additional tips available.