Finnish Butter Cookies

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Stir in extract.

3. 3

   Add 1-1/4 cups flour; mix well.

4. 4

   Knead in remaining flour.

5. 5

   Cover and chill at least 2 hours.

6. 6

   Roll out on a lightly floured surface to 1/4-inch thickness.

7. 7

   Cut with a small cookie cutter (1-1/2 to 2-inches).

8. 8

   Place on ungreased baking sheets.

9. 9

   Beat egg white until foamy; brush over cookies.

10. 10

    Sprinkle with sugar and almonds.

11. 11

    Bake at 350F for 7-8 minutes or until lightly browned.

12. 12

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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