Finnish Bread

1. 1

   In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch the dough down. Shape into two 6-in. rounds; place on a greased

4. 4

   . Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes.

5. 5

   Bake at 400u00b0 for 40-45 minutes or until golden brown. Brush with remaining butter.

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