Peanut Butter & Banana Tartlets – a delicious recipe with graham crumbs, sugar, butter, Butter, bananas, Pie Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix graham crumbs, sugar, butter and peanut butter.
2
Press 1 oz.
3
(30 g) crumb mixture onto bottom and up side of each of 16 (3-inch) tart pans (or onto bottom and up side of each of 8 tart pans for trial recipe).
4
Set aside.
5
Place 4 or 5 banana slices on bottom of each crust; top with 2 Tbsp.
6
(30 mL) pie filling.
7
Carefully remove tarts from pans; place on plates.
8
Spoon whipped cream into pastry bag fitted with star tip; pipe about 1/4 cup (50 mL) onto half of each tart.
9
Spread remaining banana slices into single layer on bottom of sheet pan; sprinkle with sugar.
10
Use torch to heat sugar until it caramelizes; cool completely.
11
Arrange on tops of tarts next to the whipped cream, adding about 3 slices to each tart.
1420
kcal
Calories
61
g
Fat
118
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups graham crumbs, 1/2 cup sugar, 1/2 cup butter, melted, 6 Tbsp. Kraft Peanut Butter, and more.
Yes, Peanut Butter & Banana Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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