Granny's Cheese Muffins

1. 1

   Preheat oven to 200C.

2. 2

   Stir the baking soda into the yogurt, then mix it with the eggs.

3. 3

   After well blended, add the oil, salt and sugar.

4. 4

   The white cheese is salty enough, but if yours is not, add more salt to taste.

5. 5

   Add the cheese.

6. 6

   While stirring, add the flour, one tablespoon at a time.

7. 7

   Add flour until slightly thickened (about 17 loaded tablespoons).

8. 8

   Spray some oil on a spoon and use it to fill the cups.

9. 9

   Bake in the middle section of the oven until the cupcakes turn golden.

10. 10

    Wait for them to cool before serving.

11. 11

    Try them with a fresh, herbal tea or airan (one half yogurt, one half cold water and salt) for a drink.

12. 12

    Enjoy!

13. 13

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.