Finnish Baked Apples

1. 1

   Preheat the oven to 350F.

2. 2

   Wash dry and core the apples.

3. 3

   If necessary, cut a slice off the bottom of each apple so it stands up.

4. 4

   Place the apples in a greased ovenproof dish, dot with butter, sprinkle with 3 teaspoons of the sugar and bake for 20 minutes.

5. 5

   Meanwhile, whisk the egg whites with the remaining sugar until very stiff.

6. 6

   Fill the apples with the apricot preserves, pour 1 tbsp of Cointreau over each apple and top with the egg white.

7. 7

   Return to the oven until golden brown.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.