How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Casserole?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can evaporated milk or evaporated skim milk (1 1/2 c.), 1/4 tsp. pepper, 1/8 tsp. salt, 3 c. frozen shredded hash brown potatoes, and more.

Is Farmer'S Casserole suitable as general?

Yes, Farmer'S Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Farmer'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Casserole Recipe

Name: Farmer'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can evaporated milk or evaporated skim milk (1 1/2 c.); 1/4 tsp. pepper; 1/8 tsp. salt; 3 c. frozen shredded hash brown potatoes; 3/4 c. shredded Monterey Jack cheese with jalapeo peppers or shredded Cheddar cheese (3 oz.); 1 c. diced fully cooked ham or Canadian bacon; 1/4 c. sliced green onion; 4 beaten eggs or 1 c. frozen egg product

Farmer'S Casserole – a delicious recipe with milk, pepper, salt, potatoes, shredded Monterey Jack cheese, fully cooked ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can evaporated milk or evaporated skim milk (1 1/2 c.)
1/4 tsp. pepper
1/8 tsp. salt
3 c. frozen shredded hash brown potatoes
3/4 c. shredded Monterey Jack cheese with jalapeo peppers or shredded Cheddar cheese (3 oz.)
1 c. diced fully cooked ham or Canadian bacon
1/4 c. sliced green onion
4 beaten eggs or 1 c. frozen egg product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

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Farmer'S Casserole

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