How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnan Haddie Chowder ?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons olive oil, 1 large onion, chopped, 4 medium potatoes (each weighing about 6 ounces), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes, and more.

Is Finnan Haddie Chowder suitable as soups & stews?

Yes, Finnan Haddie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Finnan Haddie Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnan Haddie Chowder Recipe

Name: Finnan Haddie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons olive oil; 1 large onion, chopped; 4 medium potatoes (each weighing about 6 ounces), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes; 1 tablespoon thyme leaves; splash of white wine; 2 cups good-strength chicken stock; 3 1/4 cups whole milk; 2 (7-ounce) cans corn kernels, drained, or 2 large corn on the cobs, kernels removed; 1 pound undyed finnan haddie, cut into 1 1/2-inch chunks; 5 slices bacon, chopped; 2 tablespoons heavy cream; handful of chives, snipped

Finnan Haddie Chowder

Eats Now Editorial Team · 739 kcal · Soups & Stews

Finnan Haddie Chowder – a delicious recipe with butter, olive oil, onion, potatoes, thyme, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Finnan Haddie Chowder

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