Beef Stroganoff Recipe Recipe

Name: Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound beef tenderloins, 1/4 inch thick (I use round steak and cook longer); 1 cut clove garlic; 1/4 c. butter; 1/2 c. chopped onions; 1/4 c. water; 1 can undiluted condensed chicken soup; 1 pound sliced mushrooms; 1 c. commercial lowfat sour cream; Snipped parsley, chives, or possibly dill

Servings: persons

3 tbsp. flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 pound beef tenderloins, 1/4 inch thick (I use round steak and cook longer)
1 cut clove garlic
1/4 c. butter
1/2 c. chopped onions
1/4 c. water
1 can undiluted condensed chicken soup
1 pound sliced mushrooms
1 c. commercial lowfat sour cream
Snipped parsley, chives, or possibly dill

1
Combine flour, salt, and pepper.
2
Trim fat from meat.
3
Rub both sides of meat with garlic.
4
With rim of saucer, lb.
5
flour mix into both sides of meat.
6
Cut meat in 1 1/2 x 1 inch strips.
7
In warm butter in Dutch oven or possibly deep skillet, brown meat strips, turning them often.
8
Add in onions; saute/fry till golden brown.
9
Add in water; stir to dissolve brown bits in bottom of Dutch oven.
10
Add in soup and mushrooms; cook, uncovered, over low heat, stirring occasionally, till mix is thick and meat is fork tender (about 20 min).
11
Just before serving, stir in lowfat sour cream; heat but don't boil.
12
Sprinkle with parsley.
13
Serve with warm fluffy rice or possibly wild rice, boiled noodles or possibly mashed potatoes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. flour, 1 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 pound beef tenderloins, 1/4 inch thick (I use round steak and cook longer), and more.

Yes, Beef Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

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