How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finn Rye Bread?

You need 10 ingredients. The key ingredients include: 1 C dark molasses, 1/4 C butter, 2 envelopes (2 Tbsp) dry yeast, 1 tsp caraway seeds, and more.

Is Finn Rye Bread suitable as general?

Yes, Finn Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Finn Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finn Rye Bread Recipe

Name: Finn Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C dark molasses; 1/4 C butter; 2 envelopes (2 Tbsp) dry yeast; 1 tsp caraway seeds; 1/4 C cornmeal; About 10 C white flour; 1 qt buttermilk; 2 C rye flour; 1 C warm water; 2 tsp salt

Bake this irresistible Finn Rye Bread at home. Made with dark molasses, butter, yeast and caraway seeds. Easy step-by-step instructions included.

This Finn Rye Bread relies on simple, everyday ingredients such as c dark molasses, c butter, envelopes (2 tbsp) dry yeast and caraway seeds. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Finn Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions