How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finn Rye Bread?

You need 10 ingredients. The key ingredients include: 1 C dark molasses, 1/4 C butter, 2 envelopes (2 Tbsp) dry yeast, 1 tsp caraway seeds, and more.

Is Finn Rye Bread suitable as general?

Yes, Finn Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Finn Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finn Rye Bread Recipe

Name: Finn Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C dark molasses; 1/4 C butter; 2 envelopes (2 Tbsp) dry yeast; 1 tsp caraway seeds; 1/4 C cornmeal; About 10 C white flour; 1 qt buttermilk; 2 C rye flour; 1 C warm water; 2 tsp salt

Finn Rye Bread

Eats Now Editorial Team · 737 kcal · General

Finn Rye Bread – a delicious recipe with dark molasses, butter, yeast, caraway seeds, cornmeal, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Finn Rye Bread

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