Baked Caramel Popcorn

1. 1

   Stir margarine, sugar and syrup over medium heat until it boils.

2. 2

   Let boil 5 minutes without stirring.

3. 3

   Remove from heat and stir in 1 teaspoon vanilla, 1/2 teaspoon soda and 1/2 teaspoon salt.

4. 4

   Slowly pour over corn, which is in large pan.

5. 5

   Stir until well coated.

6. 6

   Bake in shallow pans at 200u00b0 for 1 hour, stirring every 15 minutes.

7. 7

   Cool completely and break apart.

8. 8

   Store in tightly covered containers lined with plastic bags.

9. 9

   Will keep as long as sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.