How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finn Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. yeast (2 Tbsp.), 2 qt. warm water, 4 tsp. salt, 1 1/2 qt. whole wheat flour, and more.

Is Finn Bread suitable as general?

Yes, Finn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Finn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finn Bread Recipe

Name: Finn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast (2 Tbsp.); 2 qt. warm water; 4 tsp. salt; 1 1/2 qt. whole wheat flour; 1 Tbsp. sugar; 3 qt. white flour; 1 c. cracked wheat flour (optional)

Bake this irresistible Finn Bread at home. Made with yeast, warm water, salt and whole wheat flour. Easy step-by-step instructions included.

This Finn Bread relies on simple, everyday ingredients such as yeast (2 tbsp.), qt. warm water, salt and qt. whole wheat flour. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg. yeast (2 Tbsp.)
2 qt. warm water
4 tsp. salt
1 1/2 qt. whole wheat flour
1 Tbsp. sugar
3 qt. white flour
1 c. cracked wheat flour (optional)

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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